Breakfast Fajitas

In my last post I showed you how to make Steak Fajitas, I had actually planned to use the steak for fajita’s for breakfast the next morning BUT my family enjoyed it so much that the entire steak was finished within 15 minutes. I had to switch things up a bit, but me, Mr. A and the kids enjoyed these for breakfast 🙂

Take a tortilla, heat it in the oven for a few minutes…just enough to heat it, keep an eye on it because it will burn quickly.

Cook yourself a few sausages, an egg (one per fajita) and some cheddar cheese.

Slice your sausages and cheese and put all ingredients into your hot tortilla. Add a nice dollop of hot sauce (not on the kids of course) and wrap it all up and enjoy!!

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